Ceylon black tea is one of the most well known in the world. It comes from the central mountainous regions of Sri Lanka. The flavor of Ceylon differs depending on the elevation it is grown at. Tea grown at low elevations is thick and rich, which is suitable for blending with milk. Tea grown at high elevations contains a fresh and sweet flavor with a smoother taste.
The best Ceylon black tea is produced mainly from bushes grown at mid-elevation, which is above 4000 feet. These bushes grow more slowly due to the cooler, mistier climate. As a result, it combines the characters from both low elevation and high elevation tea and has a finer, more exquisite fragrance. Due to the unpolluted Sri Lankan mountain environment and being hand picked, Ceylon black tea has won a place for gourmets all over the world.
exquisitea selects the best quality tea leaves from the mid-elevation plantations of Sri Lanka. It tastes better when it brewed in loose-leaf form. Every single leaf is picked by hand, you can the original leaves open when it is brewed. It has rich and smooth taste, beautiful golden liquor and an intense strong flavor. You can simply drink by itself or with a little milk, or have it with varied snacks. It is the best and luxury combination of afternoon tea.
exquisitea insists upon
*100 % from original terroir.
*Tested and passed by SGS.
*Free of pigment, essence, food additive, pesticide residue.
*Insured by Cathay Life Insurance